Mother's Day

Sunday, May 9th  / 11 AM - 3 PM

Join us this Mother's day and celebrate the important women in your life by treating them to a special luxurious Mother’s Day Brunch complete with all her favorite dishes from a Chefs Omlette Station to Strawberry Maple French Toast and Pan Seared Salmon. 

$65.00 per person + Tax and Gratuity
$30 per child

Reservations are required
Phone La Cascada on (830) 537-6245 to reserve your table

 

Brunch Menu

ARTISAN MEAT DISPLAY
 with housemade chutneys and mustards 
GOURMET CHEESES 
with dried fruits, pickled vegetables, marinated olives, local honeys and preserves
SEASONAL FRUIT
and berry assortment
PARFAIT BAR
agave yogurt, granola, fresh fruit and berries
HEAIRLOOM TOMATO BRUCHETTA
 Tesax extra virgin olive oil, shallots, garden herbs and shaved parmesan on a baguette
HILL COUNTRY SALAD MARKET 
with local greens, baby heirloom tomatoes, red onions, garbanzo beans, cucumbers, cooked eggs, pepperoncinis, cherry peppers, cauliflower, mushrooms, broccoli, olives, radishes, carrots, bell peppers, artichokes, croutons, cheddar, parmesan, blue cheese and an assortment of dressings
DEVILED EGGS 
with bacon, tarragon and chives
COURT BOULLION POACHED SHRIMP 
with lemon, cocktail sauce and louis sauce
REDFISH CEVICHE
with avocados, red onions, lime, serranos and tortilla chips
CHEF OMELETTE STATION
BROCCOLI & CHEDDAR QUICHE
BRISKET HASH
POTEET STRAWBERRY MAPLE FRENCH TOAST
APPLEWOOD BACON AND WHOLE HOG SAUSAGE
LYONNAISE POTATOES
PAN SEARED SALMON 
with creamedleaks
CHICKEN CORDON BLEU
topped with black forest ham, swiss cheese and dijon cream sauce
FARMER’S MARKET VEGETABLES
CHATEAU PUREED YUKON POTATOES
GARLIC DIJON CRUSTED PRIME RIB
with thyme au jus and horseradish cream
ROASTED PORK LOIN
with peach chutney
CHEF’S ASSORTMENT OF DESSERTS, CANDIES AND PASTRIES