Let us do the cooking for you!
All the treats and none of the mess!

Join us this Thanksgiving for a true Thanksgiving FEAST!
Buffet will be served 11:00 AM - 3:00 PM

Adults $65++
Children $30.50
 

Classic whole roasted turkey
with grandma Moss’s, sourdough and sage sausage stuffing and house turkey gravy
Cranberry and orange zest relish
Garlic and Dijon crusted Prime rib
Potato rolls, horseradish cream and thyme natural jus

Seafood:
Chilled Court bouillon poached shrimp
with classic cocktail sauce, Louis sauce, horseradish and lemons
Togarashi tuna
 with homemade soy caramel and avocado mousse
Vodka cured gravlax
with pumpernickel, eggs, capers, cream cheese, tomatoes and shallots
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Display of cure meats
charcuterie and new and old-world cheeses
Array of fresh seasonal fruits and berries
served with a yogurt dipping sauce
Caprese salad
heirloom tomatoes, mozzarella olive oil, balsamic, fresh basil
Salad Station
to include Texas field greens, romaine lettuce, heirloom tomatoes, cucumbers, carrots, red onions, bacon, hard cooked eggs, chick peas, cheddar cheese, parmesan, blue cheese, croutons accompanied with buttermilk dressing, house vinaigrette and Caesar dressing.

Brisket hash
Migas
Scrambled eggs
Triple thick hickory smoked bacon and hill country hog sausage
Pan seared salmon
with sherry ginger cream sauce
Southern style green beans
cooked with bacon and onions
Butternut squash bisque
with spiced pepitas
Roasted sweet potatoes gratin
 with rosemary and parmesan
Chateaux style holiday mashers
Maple and rosemary glazed baby carrots
Chef’s Omelet and Waffle Station
Hill Country Sweet Life
Assorted traditional array of cakes, pies and cookies